Much healthier than regular ice cream and pretty much just as good.
Ingredients
- 2 Very ripe bananas (about 210 cal)
Peel the bananas and put them in a sandwich bag. Mush them up (I know its kinda gross). Stick them in the freezer for at least two hours, preferably three to five. Take the frozen bananas out and put them in a blender and blend, blend, blend, until they turn into something creamy and beautifull. Yummy
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